Giuseppe’s- Marlow, OK

I remember when I was a little girl scrounging up my change so I could walk down Main Street in Marlow to get a slice of pizza from DiCintio’s. My neighbor Jamie and I would do this on a weekly basis. It was just a little hole in the wall pizza joint that sold pizza by the slice. We thought we were the bees knees going out on our own to grab our own lunch without our moms. That was one thing I loved about small town living. I grew up wandering the little town on summer days and my mom didn’t have to worry.

A few years after, Giuseppe’s opened up in the old bank next door.  This was all the rage in the area.  We really don’t have a wealth of fine dining establishments in my little country town.  I remember being impressed as a young’n, but it still impresses me today.

I order (every time without fail) the chicken parmesan.  I also get a side of pesto sauce for a dipping sauce for my bread.  While I was in high school, I would go here for lunch and grab a side of pesto, a meatball, bread, and salad.  Such a great lunch.  I love Italian food and try to eat it as much as possible, but Giuseppe’s has hit the nail on the head with chicken parmesan.  It is such a simple dish that doesn’t really push any boundaries, but it is that simplicity that keeps me going back every time.  My mother orders the light portion of garlic shrimp.  This is great.  It’s a yummy white wine butter sauce and is packed with flavor.  My dear grandmother sticks to light portion of vegetable lasagna.  I’m a big fan of vegetable lasagna’s and wish I could find a good Italian market much like Vace which I used to frequent in DC for a good prepared vegetable lasagna.  I honestly don’t have the patience to make it!  Back on track…

The Italian food here is delicious.  Sometimes you have to pinch yourself to realize you are in rural Oklahoma.  The atmosphere of the restaurant is great.  White table cloths, vintage exposed brick, old original ceiling tiles, mafia type music playing in the background.  Like I said, this used to be a bank back when Marlow was a boomtown.  It definitely maintains that old west feel.  Giueseppe’s has put Marlow on the map.  It is a must stop when driving through town.  I sometimes tell people where I grew up and they instantly ask me if that is where that good Italian restaurant is.  Yes, we are proud of our little hometown Italian restaurant.  The only thing left for improvement is the wine list is scarce.  I’m a big fan of wine with my Italian food and there isn’t a large selection.  And yes, you can still order the pizza here I was so proud to buy as a little tot.

One of my favorite things about Oklahoma is the cultural pockets of our state.  Because of the nature of frontierism, we are blessed with rich cultural pockets throughout the state.  Giuseppe’s isn’t trying to cook good Italian food, they DO cook good Italian food.  It’s a must eat in Oklahoma.



  1. Lee

    I’ve only eaten there a couple times since it’s become Giuseppe’s, but my brother and I used LOVE DiCintio’s Pizza. I still get cravings for it.

  2. Patty Mooney

    My husband ate there on June 5, 2010. We were very disappointed. I had the clams in white clam sauce and it came out so gummy and thick I couldn’t eat it. My husband had chicken cacciatore and he likened it to opening a can of stewed tomatoes. The salad was wonderful as was the service, but will not be back. And would not recommend it.

  3. Sara

    We won’t be back. Our server was rude and argumentative; the manager seemed to have left the building, and we sat for 20 minutes after ordering without bread, salads, or lemon for our water and iced tea. We finally got up and left; when you have two small children at your table, you don’t have 20 minutes to waste waiting for your server to deign to stop by your table.

    When Brian owned it, the food and service were both spectacular. I’m told that he is still part of the daily operations, but I have trouble believing it. . .

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